NĀMI - Healthy & Delicious The Restaurant of EcoHotel El Agua
The pleasure of eating
At EcoHotel El Agua, immerse yourself in the haute cuisine of NĀMI, Healthy & Delicious, our exclusive gastronomic restaurant, home to the private “Cave of Silence” — a unique dining space in a volcanic cave in Tenerife.
We reinterpret the haute cuisine of the Canary archipelago from a holistic perspective: organic, seasonal, locally sourced and regenerative produce from our volcanic land and local growers, transformed into creative, healthy and delicious cooking.
You can elevate your experience with our exclusive holistic wellness and health treatments, tailored to your retreat.
Nourish, delight and regenerate
We don’t cook just to fill you up; we cook to nourish, delight and regenerate. Every dish starts with a rigorous selection of local, organic, seasonal produce from Tenerife. We work directly with the island’s farmers, artisanal fishermen and cheesemakers. We know their names, we visit their land and we have verified the origin of every ingredient.
On principle and for consistency, we do not support the mass meat industry, factory farms or fish farming. Our cuisine is a statement of respect for animals, for the land and for your own body.
Eating well means eating intelligently
Our philosophy is based on trophology, the science of combining foods correctly for optimal assimilation. It’s not only what you eat, but how you combine it. To achieve this, we care for three essential pillars:
1. Living enzymes
They are the spark of life. Present in raw, sprouted and fermented foods and in gentle cooking, they let the body digest, detoxify and repair.
2. Macronutrients: conscious energy
Complex carbohydrates for steady energy. Clean proteins from plants, free-range eggs and wild fish. Good fats from Canarian avocado, extra virgin olive oil and seeds.
3. Micronutrients: the subtle information
The invisible that changes everything. Vitamins, minerals and trace elements that only a living soil, not depleted by chemicals — like that of our organic growers — can provide.
It’s not a diet. It’s cellular nutrition, with pleasure.
Our 3 culinary lines
1. Conscious VEGETARIAN
Our most flexible and gourmet option. An abundance of vegetables, grains and pulses, enriched with eggs from happy free-range hens and artisanal goat’s cheeses from Arico, 100% organic.
2. Regenerative VEGAN
100% plant-based, 100% creativity. Living cuisine, home-made ferments, nut milks made every morning and sprouts. Ideal to detoxify, alkalise and reconnect.
3. Atlantic PESCATARIAN
For those who listen to the ocean. To our vegetarian base we add the best of our coast: wild local fish from small-scale artisanal fishing off the Arico coast, never farmed.
At NĀMI you won’t find empty labels.
You’ll find a dish with an origin, a season and an intention.
NĀMI – EcoHotel El Agua.
Where pleasure becomes health. Km 0, organic and seasonal cuisine.
Arico, Tenerife.