The pleasure of eating

At EcoHotel El Agua, immerse yourself in haute gastronomy at NĀMI, Healthy & Delicious, our exclusive gastronomic restaurant featuring the private "Cave of Silence" — a unique volcanic cave dining space in Tenerife.

We reinterpret the elevated gastronomy of the Canary Islands archipelago through a holistic lens: organic, seasonal, locally-sourced and regenerative products from our volcanic land and local producers, transformed into creative, healthy and delicious cuisine.

You may elevate your experience with our exclusive holistic wellness and health treatments, tailor-made for your retreat.

Nourish, delight and rejuvenate

We don't cook just to fill you up, we cook to nourish, delight and regenerate. Each dish is born from a rigorous selection of local, organic and seasonal products from Tenerife. We work directly with farmers, artisanal fishermen and cheesemakers from the island. We know their names, we visit their lands and we have verified the origin of each ingredient.

On principle and out of coherence, we do not support the mass meat industry, nor factory farms, nor fish farms. Our cuisine is a statement of respect for the animal, for the land and for your own body.

Eating well is eating intelligently

Our philosophy is based on Trophology, the science that studies the correct combination of foods for optimal assimilation. It's not just about what you eat, but how you combine it so that your body can absorb it effortlessly, without toxic fermentation and with maximum vitality. To achieve this, we focus on three essential pillars:

1. Live Enzymes

1. They are the spark of life. Present in raw foods, sprouts, ferments and gentle cooking, they allow you to digest, detoxify and repair. At NĀMI we prioritize techniques that preserve them.

2. Macronutrients: Conscious energy

Complex Carbohydrates from ancestral whole grains, sweet potato and seasonal fruits for stable energy. Clean Proteins from plant sources, free-range eggs and wild-caught fish. Healthy Fats from Canarian avocado, cold-pressed extra virgin olive oil, seeds and activated nuts.

3. Micronutrients: The subtle information

The invisible factor that changes everything. Vitamins, minerals and trace elements that only living soil, unspoilt by chemicals – such as that used by our organic producers – can provide.

It’s not a diet. It’s cellular nutrition with a pleasure.

Our 3 Culinary Paths

1. Conscious Vegetarian

Our most flexible and gourmet proposal. A bounty of vegetables, grains and legumes, enriched with eggs from happy free-range hens and artisanal goat cheeses from Arico, from local and 100% organic farms. A perfect balance between pleasure, complete protein and animal respect.

2. Regenerative Vegan

100% plant-based, 100% creativity. Living cuisine, homemade ferments, nut milks made fresh every morning and sprouts that prove you can eat vegan without deficiencies and with profound flavor. Ideal for detoxing, alkalizing and reconnecting.

3. Atlantic PESCETARIAN

For those who listen to the ocean. To our vegetarian base we add the best of our coast: local wild fish from small-scale artisanal fishing off the coast of Arico, never from fish farms. Catch of the day, seasonal, caught with respect for the marine cycle. We complement it with free-range eggs and local goat cheeses.