NĀMI, Healthy & Delicious: The Future of Gastronomy at EcoHotel El Agua

In the serene setting of EcoHotel El Agua, nestled in the beautiful municipality of Arico in Tenerife, a culinary revolution is set to unfold. Opening its doors in November 2026, NĀMI, Healthy & Delicious, aims to redefine dining experiences by marrying nutritional gastronomy with a hedonistic approach to food. This restaurant promises not just a meal, but a journey into the heart of flavor, health, and sustainability.

A Philosophy Rooted in Nutritional Gastronomy

At NĀMI, the philosophy of the hotel is deeply intertwined with the concept of nutritional gastronomy. This means utilizing local, seasonal, and organic ingredients that respect the environment. The restaurant will cater to both the discerning palate and the health-conscious diner, enticing even the most hedonistic gourmets with its disruptive culinary offerings.

Embracing Local Farms

The restaurant’s offerings will feature high-quality products sourced from local farmers committed to sustainable practices. These ingredients, harvested at their peak, will form the backbone of a menu that not only delights the senses but also nourishes the body. The chefs at NĀMI will work closely with these farmers, ensuring that every dish reflects the essence of Tenerife's rich agricultural heritage.

The Unique Setting: Cueva del Silencio

Housed in a renovated water tank known as Cueva del Silencio, NĀMI offers a unique dining environment that enhances the overall experience. This cave, closed since 1960, has been meticulously restored to accommodate just six tables, ensuring an intimate atmosphere where guests can truly savor the culinary creations. The energy of the space, combined with its minimalist Wabi-Sabi decor, creates a tranquil backdrop for an unforgettable meal.

An Exclusive Dining Experience

With only six tables, every reservation at NĀMI is a coveted experience. The intimate setting allows for personalized service, where guests can engage with the chefs and learn about the inspiration behind each dish. The goal is to provide an immersive culinary journey that transcends the ordinary.

Culinary Expertise with Global Influence

The culinary team at NĀMI comprises talented chefs who have honed their skills in some of the world’s best restaurants. Their collective experience and passion for innovation will drive the restaurant's ambition to earn accolades such as a Michelin star or Repsol Sun in the near future. This commitment to excellence ensures that every plate served at NĀMI is not only a feast for the eyes but also a celebration of flavor.

Two Distinct Menus: Vegan and Vegetarian

NĀMI will feature two main menus: a strict vegan menu and a comprehensive vegetarian menu that includes ovo-lacto-pesco options. The vegetarian offerings will highlight local eggs from free-range farms, artisanal cheeses from small producers, and sustainably caught fish—never from fish farms.

Tasting Menus for Every Palate

Guests will have the opportunity to choose between a gourmet menu starting from €90, consisting of five meticulously crafted dishes, and a tasting menu featuring ten exquisite plates starting at €130. This ensures that every diner can indulge in a memorable culinary experience tailored to their preferences.

Sweetness from Local Beekeepers

In addition to savory dishes, NĀMI will showcase the rich flavors of local bio honey sourced from nearby beekeepers. This sweetener will not only enhance desserts but also serve as a testament to the commitment to local produce and sustainable practices.

Focus on Local Wines

The wine selection at NĀMI will prioritize indigenous varieties, preferably those without sulfites. This focus on local wines complements the culinary offerings and showcases the unique terroir of the Canary Islands, allowing guests to enjoy a truly authentic dining experience.

The Eco-Chef Concept

At the helm of NĀMI will be an eco-chef—a visionary who integrates talents from around the globe while fostering a growing team of culinary experts. This collaborative environment will encourage innovation and creativity, resulting in a dynamic menu that evolves with the seasons and showcases the best of what local producers have to offer.

Minimalist Decor and Tranquil Ambiance

The interior design of NĀMI will reflect a minimalist Wabi-Sabi aesthetic, creating a serene and inviting space. Upon entering, guests will be greeted by a forest of palm trees and a pool reminiscent of hidden water lagoons, enhancing the overall ambiance. This harmonious environment will set the stage for a memorable dining experience that engages all the senses.

Arico Nuevo: A Future Culinary Destination

With NĀMI, EcoHotel El Agua aims to position Arico Nuevo as a reference point in international gastronomy. The restaurant's vision is to become a leading destination in Europe, known for its innovation, product quality, and fusion of local Canarian, Japanese, and international cuisines. This commitment to excellence will ensure that NĀMI is not just a meal, but a culinary experience that resonates with diners from around the world.