NĀMI, Healthy & Delicious: The Future of Gastronomy at EcoHotel El Agua

In the tranquil surroundings of EcoHotel El Agua, situated in the beautiful municipality of Arico on Tenerife, a culinary revolution is taking shape. Set to open its doors in November 2026, NĀMI, Healthy & Delicious, aims to redefine dining experiences by blending nutritional gastronomy with a hedonistic approach to food. This restaurant promises not just a meal, but a journey to the heart of flavour, health and sustainability.

A Philosophy Rooted in Nutritional Gastronomy

At NĀMI, the hotel’s philosophy is deeply intertwined with the concept of nutritional gastronomy. This means using local, seasonal and organic ingredients that respect the environment. The restaurant will cater to both the discerning palate and the health-conscious diner, enticing even the most hedonistic gourmets with its innovative culinary offerings.

Embracing Local Farms

The restaurant’s dishes will feature high-quality produce sourced from local farmers committed to sustainable practices. These ingredients, harvested at their peak, will form the basis of a menu that not only delights the senses but also nourishes the body. The chefs at NĀMI They will work closely with these farmers, ensuring that every dish reflects the essence of Tenerife’s rich agricultural heritage.

The Unique Setting: Cueva del Silencio

Situated in a former water tank known as Cueva del Silencio, NĀMI It offers a unique dining setting that enhances the overall experience. This cave, which has been closed since 1960, has been meticulously restored to accommodate just six tables, ensuring an intimate atmosphere where diners can truly savour the culinary creations. The energy of the space, combined with its minimalist Wabi-Sabi décor, creates a tranquil backdrop for an unforgettable meal.

An Exclusive Dining Experience

With just six tables, every booking at NĀMI It is a highly sought-after experience. The intimate setting allows for personalised service, where diners can interact with the chefs and learn about the inspiration behind each dish. The aim is to provide an immersive culinary journey that goes beyond the ordinary.

Culinary Expertise with Global Influence

The culinary team at NĀMI It is made up of talented chefs who have honed their skills in some of the world’s finest restaurants. Their collective experience and passion for innovation will drive the restaurant’s ambition to secure accolades such as a Michelin star or a Repsol Sun in the near future. This commitment to excellence ensures that every dish served at NĀMI may it be not only a feast for the eyes, but also a celebration of flavour.

Two Distinct Menus: Vegan and Vegetarian

NĀMI It will offer two main menus: a strictly vegan menu and a comprehensive vegetarian menu that will include ovo-lacto-pesco options. The vegetarian options will feature local eggs from farms where the animals are well cared for, artisanal cheeses from small producers, and sustainably sourced fish—never from fish farms.

Tasting Menus for Every Palate

Guests will have the opportunity to choose between a gourmet menu starting from €90, consisting of five meticulously crafted dishes, and a tasting menu featuring ten exquisite plates starting at €130. This ensures that every diner can indulge in a memorable culinary experience tailored to their preferences.

Sweetness from Local Beekeepers

As well as savoury dishes, NĀMI will showcase the rich flavours of local organic honey sourced from nearby beekeepers. This sweetener will not only enhance desserts, but will also serve as a testament to our commitment to local produce and sustainable practices.

Focus on Local Wines

The wine selection at NĀMI will prioritize indigenous varieties, preferably those without sulfites. This focus on local wines complements the culinary offerings and showcases the unique terroir of the Canary Islands, allowing guests to enjoy a truly authentic dining experience.

The Eco-Chef Concept

At the helm of NĀMI will be an eco-chef—a visionary who integrates talents from around the globe while fostering a growing team of culinary experts. This collaborative environment will encourage innovation and creativity, resulting in a dynamic menu that evolves with the seasons and showcases the best of what local producers have to offer.

Minimalist Decor and Tranquil Ambiance

The interior design of NĀMI will reflect a minimalist Wabi-Sabi aesthetic, creating a serene and inviting space. Upon entering, guests will be greeted by a forest of palm trees and a pool reminiscent of hidden water lagoons, enhancing the overall ambiance. This harmonious environment will set the stage for a memorable dining experience that engages all the senses.

Arico Nuevo: A Future Culinary Destination

With NĀMI, EcoHotel El Agua aims to position Arico Nuevo as a reference point in international gastronomy. The restaurant's vision is to become a leading destination in Europe, known for its innovation, product quality, and fusion of local Canarian, Japanese, and international cuisines. This commitment to excellence will ensure that NĀMI is not just a meal, but a culinary experience that resonates with diners from around the world.