{"id":18140,"date":"2025-11-26T07:02:42","date_gmt":"2025-11-26T07:02:42","guid":{"rendered":"https:\/\/ecohotelelagua.com\/?p=18140"},"modified":"2025-11-26T07:28:01","modified_gmt":"2025-11-26T07:28:01","slug":"enfermedad-celiaca-y-el-ecohotel-el-agua","status":"publish","type":"post","link":"https:\/\/ecohotelelagua.com\/fr\/enfermedad-celiaca-y-el-ecohotel-el-agua\/","title":{"rendered":"La maladie c\u0153liaque et l'EcoHotel El Agua"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

La maladie c\u0153liaque et l'EcoHotel El Agua<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

La \u00ab maladie c\u0153liaque \u00bb est une maladie auto-immune qui touche environ 1% de la population mondiale, mais son impact va bien au-del\u00e0 des statistiques. Cette maladie provoque non seulement des sympt\u00f4mes physiques, mais elle peut \u00e9galement affecter la qualit\u00e9 de vie des personnes qui en souffrent, g\u00e9n\u00e9rant une anxi\u00e9t\u00e9 et des pr\u00e9occupations constantes li\u00e9es \u00e0 l'alimentation. Il est essentiel de comprendre ce qu'est la maladie c\u0153liaque, comment elle est diagnostiqu\u00e9e et, surtout, comment mener une vie \u00e9panouie et saine gr\u00e2ce \u00e0 une alimentation adapt\u00e9e.<\/strong><\/p>

Qu'est-ce que la maladie c\u0153liaque ?<\/h4>
La maladie c\u0153liaque est d\u00e9clench\u00e9e par l'ingestion de gluten, une prot\u00e9ine pr\u00e9sente dans le bl\u00e9, l'orge et le seigle. Lorsque les personnes atteintes de cette maladie consomment du gluten, leur syst\u00e8me immunitaire r\u00e9agit en attaquant la muqueuse de l'intestin gr\u00eale. Cela peut entra\u00eener une s\u00e9rie de sympt\u00f4mes, notamment :<\/div>
\u00a0<\/div>
  • Diarrh\u00e9e chronique<\/strong><\/li>
  • Douleurs abdominales et ballonnements<\/strong><\/li>
  • Perte de poids<\/strong><\/li>
  • Fatigue<\/strong><\/li>
  • An\u00e9mie<\/strong><\/li><\/ul>

    Il est essentiel que les personnes diagnostiqu\u00e9es avec la maladie c\u0153liaque suivent un r\u00e9gime strict sans gluten afin d'\u00e9viter des complications \u00e0 long terme, telles que l'ost\u00e9oporose et le cancer intestinal.<\/p>

    Augmentation des diagnostics de la maladie c\u0153liaque<\/h4>

    L'augmentation du nombre de diagnostics de la maladie c\u0153liaque au cours des derni\u00e8res d\u00e9cennies a \u00e9t\u00e9 remarquable, et plusieurs facteurs y ont contribu\u00e9 :<\/p>

    1. G\u00e9n\u00e9tique du bl\u00e9 :<\/strong> Le bl\u00e9 moderne a \u00e9t\u00e9 g\u00e9n\u00e9tiquement modifi\u00e9 afin d'augmenter son rendement. Cette modification a rendu le gluten plus difficile \u00e0 dig\u00e9rer, ce qui peut contribuer \u00e0 une augmentation de la sensibilit\u00e9 au gluten et, par cons\u00e9quent, \u00e0 un nombre plus \u00e9lev\u00e9 de diagnostics de la maladie c\u0153liaque.<\/li>
    2. Changements dans l'alimentation :<\/strong> Le r\u00e9gime alimentaire moderne, qui comprend une consommation accrue de produits transform\u00e9s contenant du gluten, a entra\u00een\u00e9 une augmentation de l'exposition au gluten. Cela pourrait \u00eatre li\u00e9 \u00e0 un nombre plus \u00e9lev\u00e9 de cas de maladie c\u0153liaque.<\/li>
    3. Augmentation de la sensibilit\u00e9 au gluten :<\/strong> Les personnes atteintes de la maladie c\u0153liaque ne sont pas les seules \u00e0 souffrir des effets n\u00e9fastes du gluten. De nombreuses personnes ont d\u00e9velopp\u00e9 une sensibilit\u00e9 au gluten non c\u0153liaque, qui peut provoquer des sympt\u00f4mes similaires et augmente le besoin d'options alimentaires sans gluten.<\/li>
    4. Impact des levures chimiques : <\/strong>Les levures chimiques, fr\u00e9quemment utilis\u00e9es dans la fabrication du pain, peuvent perturber l'\u00e9quilibre de la flore intestinale. Elles peuvent provoquer des inflammations et des r\u00e9actions immunitaires, exacerbant les probl\u00e8mes chez les personnes d\u00e9j\u00e0 diagnostiqu\u00e9es comme atteintes de la maladie c\u0153liaque.<\/li><\/ol>

      \u00a0<\/h4>

      \"\"<\/p>

      Pourquoi choisir l'EcoHotel El Agua ?<\/h4>

      Au milieu de cette pr\u00e9occupation croissante pour la sant\u00e9, **EcoHotel El Agua** se pr\u00e9sente comme le refuge id\u00e9al pour les personnes souffrant de la maladie c\u0153liaque. Voici plusieurs raisons pour lesquelles nous sommes le meilleur choix :<\/p>

      • Menu 100% sans gluten :<\/strong> Notre cuisine s'engage \u00e0 proposer un menu enti\u00e8rement sans gluten et sans amidon. Chaque plat est pr\u00e9par\u00e9 \u00e0 partir d'ingr\u00e9dients frais et biologiques, garantissant \u00e0 nos clients une exp\u00e9rience gastronomique d\u00e9licieuse et s\u00fbre.<\/li>
      • Eau purifi\u00e9e :<\/strong> La qualit\u00e9 de l'eau est essentielle dans la pr\u00e9paration des aliments. \u00c0 l'EcoHotel El Agua, nous utilisons uniquement de l'eau purifi\u00e9e, garantissant ainsi que chaque plat est sans danger pour les personnes atteintes de la maladie c\u0153liaque. Cela est particuli\u00e8rement important dans la pr\u00e9paration des p\u00e2tes et des sauces, o\u00f9 la contamination crois\u00e9e peut constituer un risque.<\/li>
      • Transparence et \u00e9ducation :<\/strong> Nous pensons que l'\u00e9ducation est essentielle. Notre personnel est form\u00e9 pour comprendre la maladie c\u0153liaque et l'importance de pr\u00e9venir la contamination crois\u00e9e. Nous veillons \u00e0 ce que les personnes qui pr\u00e9parent et servent les repas soient conscientes des besoins de nos clients atteints de la maladie c\u0153liaque.<\/li>
      • Ambiance chaleureuse et saine :<\/strong> Notre EcoHotel ne se pr\u00e9occupe pas seulement de l'alimentation, mais aussi du bien-\u00eatre global de nos clients. Nous offrons un environnement relaxant, entour\u00e9 par la nature, id\u00e9al pour ceux qui cherchent \u00e0 se ressourcer et \u00e0 se recharger en \u00e9nergie.<\/li>
      • Activit\u00e9s et ateliers :\u00a0<\/strong>En plus de vous offrir une alimentation s\u00fbre, nous proposons des activit\u00e9s et des ateliers sur la cuisine sans gluten et l'alimentation saine. Cela permet non seulement d'\u00e9duquer, mais aussi de cr\u00e9er une communaut\u00e9 de soutien entre les clients qui partagent des exp\u00e9riences similaires.<\/li><\/ul><\/div><\/div>
        \u00a0<\/div><\/div><\/div><\/div>

        Conclusion<\/h4>

        La maladie c\u0153liaque est un probl\u00e8me de sant\u00e9 qui n\u00e9cessite une attention et des pr\u00e9cautions particuli\u00e8res en mati\u00e8re d'alimentation. L'EcoHotel El Agua s'engage \u00e0 offrir un environnement s\u00fbr et accueillant \u00e0 ceux qui doivent suivre un r\u00e9gime sans gluten. En mettant en \u0153uvre des strat\u00e9gies efficaces de r\u00e9f\u00e9rencement et en mettant l'accent sur la qualit\u00e9 de nos services, nous esp\u00e9rons non seulement attirer plus de clients, mais aussi sensibiliser la communaut\u00e9 \u00e0 l'importance de la s\u00e9curit\u00e9 alimentaire pour les personnes atteintes de la maladie c\u0153liaque. Venez nous rendre visite et d\u00e9couvrez comment nous pouvons faire de votre s\u00e9jour une exp\u00e9rience inoubliable et sans souci !<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Enfermedad Cel\u00edaca y el EcoHotel El Agua La \u00abenfermedad cel\u00edaca\u00bb es un trastorno autoinmune que afecta a aproximadamente el 1% de la poblaci\u00f3n mundial, pero su impacto va mucho m\u00e1s all\u00e1 de las estad\u00edsticas. Esta enfermedad no solo causa s\u00edntomas f\u00edsicos, sino que tambi\u00e9n puede afectar la calidad de vida de quienes la padecen, generando […]<\/p>\n","protected":false},"author":1,"featured_media":18141,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[70],"tags":[],"class_list":["post-18140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nEnfermedad Cel\u00edaca y el EcoHotel El Agua<\/title>\n<meta name=\"description\" content=\"Celiac disease is triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. When individuals with this condition consume gluten, their immune system reacts by attacking the lining of the small intestine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/ecohotelelagua.com\/fr\/enfermedad-celiaca-y-el-ecohotel-el-agua\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celiac Disease and EcoHotel El Agua\" \/>\n<meta property=\"og:description\" content=\"Celiac disease is triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. When individuals with this condition consume gluten, their immune system reacts by attacking the lining of the small intestine. This can lead to a variety of symptoms\" \/>\n<meta property=\"og:url\" content=\"http:\/\/ecohotelelagua.com\/fr\/enfermedad-celiaca-y-el-ecohotel-el-agua\/\" \/>\n<meta property=\"og:site_name\" content=\"EcoHotel El Agua\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-26T07:02:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-26T07:28:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ecohotelelagua.com\/wp-content\/uploads\/2025\/11\/bolsa-de-ingredientes-llena-de-harina-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ecohotel El Agua\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Celiac Disease and EcoHotel El Agua\" \/>\n<meta name=\"twitter:description\" content=\"Celiac disease is triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. When individuals with this condition consume gluten, their immune system reacts by attacking the lining of the small intestine. This can lead to a variety of symptoms\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/ecohotelelagua.com\/wp-content\/uploads\/2025\/11\/bolsa-de-ingredientes-llena-de-harina-scaled.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ecohotel El Agua\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/\"},\"author\":{\"name\":\"Ecohotel El Agua\",\"@id\":\"https:\/\/ecohotelelagua.com\/fr\/#\/schema\/person\/296ed6c7bc1b442e4ead44635d880bd8\"},\"headline\":\"Enfermedad Cel\u00edaca y el EcoHotel El Agua\",\"datePublished\":\"2025-11-26T07:02:42+00:00\",\"dateModified\":\"2025-11-26T07:28:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/\"},\"wordCount\":828,\"publisher\":{\"@id\":\"https:\/\/ecohotelelagua.com\/fr\/#organization\"},\"image\":{\"@id\":\"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ecohotelelagua.com\/wp-content\/uploads\/2025\/11\/bolsa-de-ingredientes-llena-de-harina-scaled.jpg\",\"articleSection\":[\"Blog\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/\",\"url\":\"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/\",\"name\":\"Enfermedad Cel\u00edaca y el EcoHotel El Agua\",\"isPartOf\":{\"@id\":\"https:\/\/ecohotelelagua.com\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/#primaryimage\"},\"image\":{\"@id\":\"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ecohotelelagua.com\/wp-content\/uploads\/2025\/11\/bolsa-de-ingredientes-llena-de-harina-scaled.jpg\",\"datePublished\":\"2025-11-26T07:02:42+00:00\",\"dateModified\":\"2025-11-26T07:28:01+00:00\",\"description\":\"Celiac disease is triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. When individuals with this condition consume gluten, their immune system reacts by attacking the lining of the small intestine.\",\"breadcrumb\":{\"@id\":\"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/#primaryimage\",\"url\":\"https:\/\/ecohotelelagua.com\/wp-content\/uploads\/2025\/11\/bolsa-de-ingredientes-llena-de-harina-scaled.jpg\",\"contentUrl\":\"https:\/\/ecohotelelagua.com\/wp-content\/uploads\/2025\/11\/bolsa-de-ingredientes-llena-de-harina-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/ecohotelelagua.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Enfermedad Cel\u00edaca y el EcoHotel El Agua\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ecohotelelagua.com\/fr\/#website\",\"url\":\"https:\/\/ecohotelelagua.com\/fr\/\",\"name\":\"EcoHotel El Agua\",\"description\":\"EcoHotel El Agua\",\"publisher\":{\"@id\":\"https:\/\/ecohotelelagua.com\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ecohotelelagua.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/ecohotelelagua.com\/fr\/#organization\",\"name\":\"Eco Hotel el Agua\",\"url\":\"https:\/\/ecohotelelagua.com\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/ecohotelelagua.com\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/ecohotelelagua.com\/wp-content\/uploads\/2022\/01\/ig-1.png\",\"contentUrl\":\"https:\/\/ecohotelelagua.com\/wp-content\/uploads\/2022\/01\/ig-1.png\",\"width\":300,\"height\":148,\"caption\":\"Eco Hotel el Agua\"},\"image\":{\"@id\":\"https:\/\/ecohotelelagua.com\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.instagram.com\/p\/CZSWRFft7Ls\/?utm_medium=share_sheet\",\"https:\/\/pin.it\/4kyijpT\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/ecohotelelagua.com\/fr\/#\/schema\/person\/296ed6c7bc1b442e4ead44635d880bd8\",\"name\":\"Ecohotel El Agua\",\"sameAs\":[\"https:\/\/www.ecohotelelagua.com\"],\"url\":\"https:\/\/ecohotelelagua.com\/fr\/author\/ecohoteladmin\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"La maladie c\u0153liaque et l'EcoHotel El Agua","description":"Celiac disease is triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. When individuals with this condition consume gluten, their immune system reacts by attacking the lining of the small intestine.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/ecohotelelagua.com\/fr\/enfermedad-celiaca-y-el-ecohotel-el-agua\/","og_locale":"fr_FR","og_type":"article","og_title":"Celiac Disease and EcoHotel El Agua","og_description":"Celiac disease is triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. When individuals with this condition consume gluten, their immune system reacts by attacking the lining of the small intestine. This can lead to a variety of symptoms","og_url":"http:\/\/ecohotelelagua.com\/fr\/enfermedad-celiaca-y-el-ecohotel-el-agua\/","og_site_name":"EcoHotel El Agua","article_published_time":"2025-11-26T07:02:42+00:00","article_modified_time":"2025-11-26T07:28:01+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/ecohotelelagua.com\/wp-content\/uploads\/2025\/11\/bolsa-de-ingredientes-llena-de-harina-scaled.jpg","type":"image\/jpeg"}],"author":"Ecohotel El Agua","twitter_card":"summary_large_image","twitter_title":"Celiac Disease and EcoHotel El Agua","twitter_description":"Celiac disease is triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. When individuals with this condition consume gluten, their immune system reacts by attacking the lining of the small intestine. This can lead to a variety of symptoms","twitter_image":"https:\/\/ecohotelelagua.com\/wp-content\/uploads\/2025\/11\/bolsa-de-ingredientes-llena-de-harina-scaled.jpg","twitter_misc":{"\u00c9crit par":"Ecohotel El Agua","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Article","BlogPosting"],"@id":"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/#article","isPartOf":{"@id":"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/"},"author":{"name":"Ecohotel El Agua","@id":"https:\/\/ecohotelelagua.com\/fr\/#\/schema\/person\/296ed6c7bc1b442e4ead44635d880bd8"},"headline":"Enfermedad Cel\u00edaca y el EcoHotel El Agua","datePublished":"2025-11-26T07:02:42+00:00","dateModified":"2025-11-26T07:28:01+00:00","mainEntityOfPage":{"@id":"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/"},"wordCount":828,"publisher":{"@id":"https:\/\/ecohotelelagua.com\/fr\/#organization"},"image":{"@id":"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/#primaryimage"},"thumbnailUrl":"https:\/\/ecohotelelagua.com\/wp-content\/uploads\/2025\/11\/bolsa-de-ingredientes-llena-de-harina-scaled.jpg","articleSection":["Blog"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/","url":"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/","name":"La maladie c\u0153liaque et l'EcoHotel El Agua","isPartOf":{"@id":"https:\/\/ecohotelelagua.com\/fr\/#website"},"primaryImageOfPage":{"@id":"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/#primaryimage"},"image":{"@id":"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/#primaryimage"},"thumbnailUrl":"https:\/\/ecohotelelagua.com\/wp-content\/uploads\/2025\/11\/bolsa-de-ingredientes-llena-de-harina-scaled.jpg","datePublished":"2025-11-26T07:02:42+00:00","dateModified":"2025-11-26T07:28:01+00:00","description":"Celiac disease is triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. When individuals with this condition consume gluten, their immune system reacts by attacking the lining of the small intestine.","breadcrumb":{"@id":"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/#primaryimage","url":"https:\/\/ecohotelelagua.com\/wp-content\/uploads\/2025\/11\/bolsa-de-ingredientes-llena-de-harina-scaled.jpg","contentUrl":"https:\/\/ecohotelelagua.com\/wp-content\/uploads\/2025\/11\/bolsa-de-ingredientes-llena-de-harina-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"http:\/\/ecohotelelagua.com\/en\/enfermedad-celiaca-y-el-ecohotel-el-agua\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/ecohotelelagua.com\/"},{"@type":"ListItem","position":2,"name":"Enfermedad Cel\u00edaca y el EcoHotel El Agua"}]},{"@type":"WebSite","@id":"https:\/\/ecohotelelagua.com\/fr\/#website","url":"https:\/\/ecohotelelagua.com\/fr\/","name":"EcoHotel El Agua","description":"EcoHotel El Agua","publisher":{"@id":"https:\/\/ecohotelelagua.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ecohotelelagua.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/ecohotelelagua.com\/fr\/#organization","name":"L'Eco Hotel el Agua","url":"https:\/\/ecohotelelagua.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/ecohotelelagua.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/ecohotelelagua.com\/wp-content\/uploads\/2022\/01\/ig-1.png","contentUrl":"https:\/\/ecohotelelagua.com\/wp-content\/uploads\/2022\/01\/ig-1.png","width":300,"height":148,"caption":"Eco Hotel el Agua"},"image":{"@id":"https:\/\/ecohotelelagua.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/p\/CZSWRFft7Ls\/?utm_medium=share_sheet","https:\/\/pin.it\/4kyijpT"]},{"@type":"Person","@id":"https:\/\/ecohotelelagua.com\/fr\/#\/schema\/person\/296ed6c7bc1b442e4ead44635d880bd8","name":"l'Ecohotel El Agua","sameAs":["https:\/\/www.ecohotelelagua.com"],"url":"https:\/\/ecohotelelagua.com\/fr\/author\/ecohoteladmin\/"}]}},"_links":{"self":[{"href":"https:\/\/ecohotelelagua.com\/fr\/wp-json\/wp\/v2\/posts\/18140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecohotelelagua.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecohotelelagua.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ecohotelelagua.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ecohotelelagua.com\/fr\/wp-json\/wp\/v2\/comments?post=18140"}],"version-history":[{"count":13,"href":"https:\/\/ecohotelelagua.com\/fr\/wp-json\/wp\/v2\/posts\/18140\/revisions"}],"predecessor-version":[{"id":18165,"href":"https:\/\/ecohotelelagua.com\/fr\/wp-json\/wp\/v2\/posts\/18140\/revisions\/18165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ecohotelelagua.com\/fr\/wp-json\/wp\/v2\/media\/18141"}],"wp:attachment":[{"href":"https:\/\/ecohotelelagua.com\/fr\/wp-json\/wp\/v2\/media?parent=18140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecohotelelagua.com\/fr\/wp-json\/wp\/v2\/categories?post=18140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecohotelelagua.com\/fr\/wp-json\/wp\/v2\/tags?post=18140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}