- Continental Breakfast (free)

Locally produced and seasonal fruit

Local honey

Organic egg (scrambled, boiled, french omelette)

Handmade jam

Artisan bread with sourdough

Organic butter

seasonal vegetables (steamed or fresh)

Juices natural extracts (examples mentioned below)

• Super Green Detox with spinach and green apples 
• Tonic with carrot, ginger, apple and beetroot

- Coffee, Milk, Milk Alternatives
- Handmade infusion with aromatic/medicinal plants from Arico (examples mentioned below)

• Digestive (Chamomile, Fennel, Liquorice, Mint)
• Active (lemon peel, ginger, liquorice)
• Refreshing (Sage, Mint, Lemon Bark, Lemon Verbena)
• Turmeric and Ginger
• Artemisia Annua 

Note: The selection of the content of the breakfast that the eco-chef will make may vary depending on the availability of products from local farmers and seasonality of local production.